Terre Blanche Hotel Spa Golf Resort, Provence, has retained the Michelin-star rating for its flagship gastronomic restaurant, Le Faventia, solidifying its status as a global leader in luxury hospitality. The prestigious one-star rating recognises the immersive culinary experience at France’s No.1 golf resort, where deeply rooted Provençal terroir is coupled with hospitality excellence.
“Retaining our Michelin star is a momentous achievement for the entire team,“ said Marc Delauné, President of Terre Blanche Hotel Spa Golf Resort. “To be recognised once again underscores our unwavering commitment to providing an unparalleled experience for our guests, members and residents, whether they are here for our acclaimed golf courses, world-class gastronomy or to retreat into the natural beauty of the Provencal hills.“
Reflecting on the achievement, Chef Quentin André, who has been at the helm of Le Faventia since 2024 and whose exquisite signature dish received a Coup de Cœur nomination by the guide’s inspectors, added: “To maintain our Michelin-star rating rewards a superb year and is the result of our collective and dedicated teamwork.
“The distinction illustrates the commitment we put into our cuisine – always selecting local, seasonal produce – and encourage us to continue our creative and sustainable approach.”
Terre Blanche, set within a 300-hectare Provençal estate close to the French Riviera, delivers a complete luxury resort experience. The five-star hotel, a member of The Leading Hotels of the World and Virtuoso Preferred, comprises 115 suites and villas.
The world-class spa and wellness facilities, state-of-the-art Kids’ Club and Europe’s leading academy and golf performance centre round off the offering at the worldclass.golf destination.
